Brugarol BRUGAROL
Celler Brugarol

Celler Brugarol

BASTARD

BASTARD

White Garnacha 13º
Aromatic wine. In the glass we see a white of very soft color with yellow reflections, almost transparent.
It is agile, clean and bright.
The first smell that comes to us is white flowers and citrus skins, especially lemon. It also expresses banana aroma. Intense notes of gessami flower and almond trees that contrast with more herbaceous aromas.
In the mouth it is a frank wine, confirms its citrus notes. When we taste it, we notice a licorice flavor, with its bitter end. It has a smooth and creamy step.
It is a pleasant wine, easy to drink.
Service temperature: 8-10º
Roger Rius
MALVASIA

MALVASIA

100% Malvasía from Mas Salvà and Mas Antoniet vineyards 14º
A wine that expresses the great personality that the 'Malvasia' variety offers us in our privileged environment. We cultivate it in the vineyards of 'Mas Salvà' and Mas Antoniet.
A lemon yellow white with greenish reflections that tell us about your youth. Agile, clean and shiny. From the start you can be shy but it will be expressed with neat aromas, white fruit such as pear, apple or summer melon.
A delicate and complex nose that then aromas of anise and matafaluga with touches of lemon. Fills the mouth and is persistent.
It fits well with rice, fish, chicken and artisan cheeses.
Service temperature 8-10º
Roger Rius
XAREL.LO

XAREL.LO

100% Xarel·lo from the vineyards of Mas del Vent and Mas Antoniet 13º
ROSE young

ROSE young

Cabernet Franc, Cabernet Sauvignon, Monastrell 12º
A genuine rose.
Raspberry color, very attractive. With an average chromatic intensity to be a pink. It's clean and agile.
An austere aroma pink.
From the entrance we can see wood strawberries and sweet sensations.
In the mouth it is a creamy and refreshing wine. It yields a nice taste of red fruits (raspberries, strawberries, gooseberries ...)
Thanks to the proximity of the vineyards with the Mediterranean it has a sensation of salinity that makes it attractive and unique.
It fits with seafood, rice, all kinds of pasta and vegetables.
Roger Rius
RED young

RED young

Cabernet Franc, Cabernet Sauvignon, Garnatxa i Carinyena 13,5º
Black wine with a fruity and balsamic character.
Dark garnet, cherry color type and with bluish rivet. Very agile in a cup.
From the entrance we can smell the landscape that surrounds the vineyards, aromatic herbs, thyme, rosemary, olive ... The dominant expression of fruit are blackberries and wild blueberries.
In the mouth it is a deliciously fruity wine. Also highlight the taste of fresh berries and a fleshy texture. Good acidity that gives you vitality and expression of youth. A wine with a clearly Mediterranean character. It has a wide entrance and a juicy ending.
Service temperature: ambient
DO Empordà
Roger Rius
TXA TXA TXA

TXA TXA TXA

Garnacha Negra y Garnacha Peluda from the vineyards of Mas del Vent and Mas Salvà 13,5º
Young wine elaborated like a “clarete”but with Garnatxa Negre and Garnatxa Peluda provinents of Mas Salvà and Mas del Vent.
Soft colour, among rosé and red, very equilibrated. Nice acidity that gives him vitality and expression of youth. A wine with a clear mediterranean personality.
Temperature of service: ambient
A young red, fun, fresh, ideal to enjoy with nice company and like his name tell us, with joy and music.
DO Empordà
Roger Rius
CRIANÇA Aged Red

CRIANÇA Aged Red

Cabernet Franc and Cabernet Sauvignon from the vineyards of Finca Bell-Lloc 14,5º
Ruby red color with ocher tones.
In the nose, after a sharp intensity. Aromas of red and ripe fruit, such as cooked prunes and figs, strawberry jam, marked toasted tones. Also touches balsamic and menthol. It is a wine that continues to evolve in the bottle.
In the mouth it is a dry wine with medium acidity. Pronounced gustatory intensity reminds us of the red meat fruit with tannins that give a very intense body feeling. In the end there are tertiary flavors such as leather, undergrowth and humidity, the product of the evolution in the bottle after aging in barrels. Long persistence
It goes very well with plates of strong aromatic intensity, game meats, sausages, cured cheeses and Iberics.
Service temperature: ambient.
Roger Rius
ESCUMÓS Brugarol Sparkling

ESCUMÓS Brugarol Sparkling

100% Monastrell from the vineyards of Mas del vent and Mas Salvá 12,5º
Our Sparkling is one of our most representative products.
Of salmon color and onion skin, in the nose it has a pronounced aromatic intensity. Aromas of ripe red fruit, strawberry, raspberries and blackberries.
In the mouth it is a dry wine with a low acidity and a light body, medium intensity and a bitter point in the end.
It is perfect as fresh for an aperitif!
It goes very well with rice, fish and seafood or cheese.
Service temperature: 8-10º