Gastronomic experiences at Mas Bell-Lloc, a journey of flavor, atmosphere & sustainability. Indulge in culinary excellence surrounded by nature. Whether you’re seeking a refined business lunch or an unforgettable dinner experience, Brugarol’s Mas Bell-Lloc gastrobar offers two exceptional dining options that perfectly blend flavor, ambience, and sustainability. We invite you to explore a soil-to-fork journey where fresh, organic produce grown on our estate takes center stage in every dish. Every bite is a celebration of the land’s bounty, crafted with care and creativity to deliver an authentic, seasonal dining experience that reflects our commitment to sustainability and local flavors.
Our soil-to-fork philosophy means that every dish is made using the finest organic produce grown on our estate. Experience the flavors of the season, handpicked at their peak and transformed into culinary masterpieces. At Mas Bell-Lloc, our gastrobar serves up exceptional dishes in an inviting atmosphere, perfect for a business lunch, a romantic dinner, or a memorable meal with friends and family. Whether you’re looking for a light bite or a full-course feast, every dish is designed to delight your senses and celebrate the beauty of the land.
Our menus change with the seasons, ensuring that you enjoy the freshest ingredients at their peak. From locally sourced vegetables to estate-grown herbs and handcrafted wines, every element is thoughtfully selected to showcase the flavors of the Mediterranean landscape. We are committed to regeneration, using eco-friendly practices in everything we do—from seasonal, organic farming to minimal waste techniques. Dining at Mas Bell-Lloc is not only a celebration of great food but also a chance to support a more sustainable future.
Desayuno: 08:00h a 10:00h
Comida: 13.00h a 15:30h
Cena: 20:00h a 22:30h
Daily: 09:00h a 22:30h
“Excellent food, very nice service for a democratic price. We ordered the croquettes of iberico, the toasted bread with vegetables and anchovies and the salad with tomato, cheese and anchovies. We will return.”
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