Restaurant Hostal La Fosca

Savour the Costa Brava with a view

Whether you’re enjoying a laid-back lunch or planning a romantic dinner, Brugarol’s Restaurant Hostal La Fosca offers an unforgettable dining experience where flavor, setting, and sustainability meet in perfect harmony.

With sweeping views of the Mediterranean and the soft soundtrack of waves nearby, our restaurant is the ideal place to slow down, connect, and enjoy a true taste of the Costa Brava. Known for serving some of the best paella in the region, our menu celebrates the freshest locally sourced ingredients — each dish crafted to reflect the rich culinary traditions of our coastline.

What to expect at Restaurant Hostal La Fosca?

Our menu features seasonal, Mediterranean-inspired dishes, rooted in the Costa Brava’s coastal heritage. From our signature paella to freshly caught seafood and vibrant local plates, every bite is a celebration of the region.

Pair your meal with a glass of our locally made wine and take in the panoramic sea views — this is where memories are made.

Sustainable and locally sourced ingredients

As part of the Brugarol family, sustainability isn’t just a value — it’s part of everything we do. We’re proud to source fresh, local ingredients that reflect the abundance of the Empordà region while respecting its natural balance.

From vegetables grown on our farms to seafood caught off our shores, every element on the plate tells a story of land, sea, and the people behind it.

Good for the palate — and the planet.

Relaxed, beachfront ambiance

With our welcoming service and serene beachfront location, Restaurant Hostal La Fosca is made for shared meals, slow conversations, and beautiful views. Whether dining inside or out on our beach terrace, the atmosphere invites you to unwind and enjoy the rhythm of the Mediterranean.

Restaurant

Desayuno: 08:00h a 10:00h
Comida: 13.00h a 15:30h

Cena: 20:00h a 22:30h

Beach Terrace

Daily: 09:00h a 23:00h

Why dine at Restaurant 
Hostal La Fosca?

“Beautiful organic products, stunning views, and an excellent menú del día. It’s part of a winery that is also well worth a visit.”

Sies van Gijtenbeek

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