Fresh and fruity, with aromas of strawberries and wild berries. Light and refreshing.
A masterpiece of wine, architecture and nature
Discover a world where architecture and nature come together in perfect harmony. Designed by the world-renowned Pritzker Prize-winning RCR Arquitectes, our winery is a living masterpiece—where corten steel walls shift with light and shadow, creating a dynamic space that celebrates both art and winemaking. On this private wine tour, explore the vineyards that yield our finest grapes, learn about the craftsmanship behind our wines and olive oils, and see how tradition meets innovation in every step of the winemaking process. End your journey with a tasting of Brugarol’s finest wines, where you’ll sip on reds, whites, and rosés while uncovering the philosophy behind each bottle.
Grape varieties
Monastrell, Cabernet Sauvignon, and Cabernet Franc
Alcohol
12,5% vol
Harvest
Manual, in small boxes
Production
Ancestral method · Indigenous yeasts Vegan, low in sulfites Brut nature Manual riddling and disgorgement On request only Minimum of 8 months on lees
Vineyard
Mas Salvà and Bell-lloc
Production
550 bottles
Taste
Aromas of crisp red fruits (cherries and wild strawberries) with a floral background, fine and well-integrated bubbles, fresh and elegant on the palate.
Recommendations and serving
Serve chilled but not ice cold, between 4–6ºC. It has not been filtered or stabilized, so some natural sediment or slight cloudiness may appear at the bottom of the bottle.
Food pairings
A variety of appetizers, light meats, and pasta with all kinds of sauces.
Grape varieties
Xarel·lo
Alcohol
11,5% vol
Harvest
Manual in small boxes
Production
Maceration–fermentation with the skins for 10 days. End of fermentation on fine lees, in French oak barrels. Indigenous yeasts · Vegan
Vineyard
Mas Antoniet and Mas del Vent
Production
680 bottles
Taste
Intense aromas of grape skin, cooked apple, orange peel, and dried apricot. Salinity on the palate with light tannins and elegance.
Recommendations and serving
Serve chilled, between 8–10ºC
It has been lightly filtered to preserve its character; over time, a slight natural cloudiness may form at the bottom of the bottle.
Food pairings
Seafood starters, fried fish, red prawns, fresh tuna, and a variety of paellas
Grape varieties
30% Garnatxa Peluda, 25% Garnatxa Blanca, 24% Garnatxa Roja, and 21% Garnatxa Negra
Alcohol
12% vol
Harvest
Manual with crates
Production
Fermentation in stainless steel
Indigenous yeasts · Vegan
Vineyard
Mas Salvà, MAs Antoniet
and Mas del Vent
Production
860 bottles
Taste
Delicate aromas of grape blossom with hints of wild violets. Fresh entry, smooth and elegant on the palate.
Recommendations and serving
Serve slightly chilled, between 12–14ºC.
Food pairings
A great match for all kinds of seasonal salads and light starters. Also pairs well with rice dishes and fideuàs.
Grape varieties
Malvasía
Alcohol
12,5% vol
Harvest
Manual with crates
Production
Indigenous yeasts
Vegan, sulfite-free
Brut nature
Hand stirred
Manual disgorgement on request
Vineyard
Antoniet and Mas del Vent
Production
870 bottles
Taste
Aromas of stewed apple and pear in syrup, with notes of white flowers and a hint of honey.
Fresh and elegant, with fine, well-integrated bubbles.
Recommendations and serving
Serve chilled but not ice cold, between 4–6ºC.
It has not been filtered to preserve its characteristics to the fullest, so some sediment or slight cloudiness may form at the bottom of the bottle.
Food pairings
Varied appetizers. Fish, seafood, paellas, and fideuá. Creamy desserts with moderate sweetness.
Whether you’re seeking a romantic getaway, a private home for family and friends, or a boutique nature retreat, Brugarol offers the perfect setting for slow, mindful travel. Discover our places and spaces and feel welcome!
Grape varieties
Garnacha gris, Malvasía, and Garnacha blanca
Alcohol
13% vol
Harvest
Manual with crates
Production
Gentle pressing
Fermentation in stainless steel
Vineyard
Las Heras (600m altitude)
Mas Antoniet (sea level)
Taste
Aromas of white and citrus fruits, over a saline background. Smooth, fresh, and elegant on the palate.
Recommendations and serving
Serve chilled but not ice-cold, between 4–6°C.
Food pairings
Very versatile, pairs well with all kinds of appetizers and assorted starters. Ideal with fried fish and calamari.
Grape varieties
Hairy Grenache
Alcohol
12,5% vol
Harvest
Manual with boxes
Production
Gentle pressing
Fermentation in stainless steel
Vineyard
Mas Salvà
Taste
Fresh and fruity, with aromas of strawberries and wild berries. Light and refreshing.
Recommendations and serving
Serve chilled but not ice-cold, between 4–6ºC.
Food pairings
Appetizers, patatas bravas, salads, and finger food starters, cold cuts, paellas, and fideuás.
Grape varieties
Monastrell and Cabernet Sauvignon
Alcohol
12% vol
Harvest
Manual with boxes
Production
Gentle pressing
Fermentation in stainless steel
Rested for 2 months in French
oak barrels
The rest aged in bottle
Vineyard
Mas Salvà and Bell-lloc
Taste
Floral aromas of violet and black fruits.
Background notes of licorice and spices.
It has body and very pleasant tannins.
Recommendations and serving
Serve slightly chilled, between 14–16ºC.
Food pairings
Ideal for all kinds of pasta, bread with tomato and cold cuts, “surf and turf” paellas, and grilled meats.
Here, time-honored traditions blend seamlessly with forward-thinking creativity, and every bottle of wine, drop of olive oil, and wheel of cheese is crafted with deep respect for the land.
Generations of dedication are reflected in every harvest, as Brugarol combines age-old craftsmanship with modern techniques to create sustainable, exceptional products that honor both nature and the future.
Grape varieties
Malvasía
Alcohol
13,5% vol
Harvest
Manual with boxes
Production
Gentle pressing. Fermentation in stainless steel with native yeasts. 3 months of aging on lees in terracotta amphora. 2 months of aging in French oak barrels and the rest in bottle
Vineyard
Mas Salvà
Taste
Aromas of lightly cooked white fruits (pear, apple, and melon) over a background of sea fennel. Complex and elegant.
Recommendations and serving
Serve chilled but not ice-cold, between 6–8ºC.
Food pairings
Palamós prawns, fish and seafood prepared in all styles, paellas, white meats, and creamy cheeses.
Grape varieties
Xarelo
Alcohol
12,5% vol
Harvest
Manual with boxes
Production
Gentle pressing
Fermentation in stainless steel
Aged for 6 months on lees
in terracotta amphora.
The rest aged in bottle
Vineyard
Mas Antoniet
Taste
Aromas of fleshy white fruit (white peach) and Mediterranean herbs.
Full-bodied, long finish, and a saline background.
Recommendations and serving
Serve chilled but not ice-cold, between 6–8ºC.
Food pairings
Mussels, seafood, calamari, paellas, fideuás, and a great companion to grilled fish.
Grape varieties
Cariñena, Cabernet Sauvignon, and Cabernet Franc
Alcohol
13% vol
Harvest
Manual with boxes
Production
Long maceration
Aged for 12 months in French
oak barrels and over 4 years
in bottle
Vineyard
Mas del Vent and Bell-lloc
Taste
Black plum and fig preserves over a spiced balsamic background. Rounded, well-integrated tannins. Structured and powerful.
Recommendations and serving
To enhance its aromatic complexity, open a few minutes before serving and serve at 16–18ºC. Store in a cool place and in a horizontal position. Over time, small natural sediments may form at the bottom of the bottle.
Food pairings
Grilled or stewed red meats, pork, duck breast, roasted lamb, and aged cheeses.
Grape varieties
Cariñena, Cabernet Sauvignon, and Cabernet Franc
Alcohol
13% vol
Harvest
Manual with boxes
Production
Ancestral method
Brut nature. More than 6 years
on lees. Manual disgorgement
on request
Vineyard
Mas Salvà and Mas del Vent
Taste
Aromas of red fruit compote and dried fruits. Fine and well-integrated bubbles.
Recommendations and serving
Serve chilled but not ice-cold, between 4–6ºC. The disgorgement is manual, so some sediment or slight cloudiness may form at the bottom of the bottle.
Food pairings
All kinds of finger food starters, desserts based on fresh cheese or chocolate mousse.
“Our stay at Bell-lloc was perfect, we will definitely come back. The room was very large and comfortable, the accommodation was beautiful and all the staff were very kind. They make you feel at home. The food (breakfast, lunch and dinner) is of high quality, and although the menu is small, they continue to change dishes and everything is very good, and at a reasonable price. Special mention for the oil (which they make), very tasty and delicious. In the same way, we made two visits: one to the winery and one to the pastor. To thank Morad for his sympathy, knowledge and explanations, it is definitely worth it and it is a very complete guide and tasting.”
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